Kitchen Scraps Can Be the Future of Sustainable Agriculture
STORY CREDITS Writer: Manasasri Muralidharan Photo: IITGN Photos For decades, the conversation around waste has revolved around what to do after we have used something. Composting, recycling, and upcycling are all about managing leftovers. But researchers at the Indian Institute of Technology Gandhinagar (IITGN) have taken a different route. They have looked at waste itself as a starting point for invention, not just an endpoint of consumption. Their study, published in Bioresource Technology Reports, is transforming banana peels into a potent, low-cost fertiliser that could change how we feed our crops and care for the planet. “We used nature’s design...
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